Buttermilk Whole Wheat Quick Mix
Serves: 6 cups
  • 2 cups whole wheat flour
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1¾ tsp salt
  • 6 Tbsp SACO Cultured Buttermilk Blend
  • ¾ cup solid vegetable shortening
  1. In large mixing bowl stir together dry ingredients.
  2. Cut in shortening with pastry blender (or fork) until mixture resembles corn meal.
  3. Store in tightly covered container in cool, dry place; refrigeration is the best storage method.
  4. Recipe can easily be doubled.
Nutrition Information
Calories: 539 Fat: 27g Saturated fat: 7g Trans fat: 3g Carbohydrates: 64g Sugar: 3g Sodium: 1126mg Fiber: 6g Protein: 12g Cholesterol: 4mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-whole-wheat-quick-mix/