Buttermilk Waffles
Prep time: 
Cook time: 
Total time: 
Serves: 4 waffles
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ cup SACO Cultured Buttermilk Blend
  • ¼ tsp salt
  • 1 tsp granulated sugar
  • 1 egg
  • 1 cup water
  • 3 Tbsp butter or margarine, melted
  1. In a large mixing bowl sift together first six ingredients and set aside.
  2. In small mixing bowl beat egg until thick, then beat in water and melted butter.
  3. Add egg mixture to dry ingredients in large bowl and beat until smooth.
  4. Do not overbeat.
  5. Meanwhile, heat waffle iron.
  6. Use either regular or Belgian waffle maker.
  7. Pour batter into waffle iron and bake according to directions of the waffle iron manufacturer.
  8. Serve for breakfast with butter and syrup or for dessert with whipped cream and strawberries.
Nutrition Information
Calories: 226 Fat: 9g Saturated fat: 6g Trans fat: 0g Carbohydrates: 29g Sugar: 5g Sodium: 532mg Fiber: 1g Protein: 7g Cholesterol: 28mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-waffles/