Buttermilk Spice Doughnuts (Cake Type)
Serves: 1.5 dozen
  • 3¼ cups all-purpose flour
  • ¼ cup SACO Cultured Buttermilk Blend
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ⅔ cup granulated sugar
  • 4 Tbsp butter or margarine, softened
  • 2 large eggs, at room temperature
  • ⅔ cup water
  • ½ cup powdered sugar
  1. In medium mixing bowl sift together flour, Buttermilk Blend, baking powder, baking soda, salt, cinnamon and nutmeg.
  2. Set aside.
  3. In large mixing bowl cream together granulated sugar and butter.
  4. Beat in eggs, one at a time.
  5. Alternately add flour mixture and water to sugar mixture, until well-blended.
  6. Chill.
  7. Using a pastry cloth and lightly-floured hands (not rolling pin), pat out dough ½ inch thick, using as little flour as possible to avoid sticking.
  8. Cut with doughnut cutter and let rest 15 minutes.
  9. In deep frying pan, heat 2 to 3 inches of oil to 375°F.
  10. Gently place doughnuts onto oil-coated spatula and slide them into oil.
  11. Turn over as they rise to surface.
  12. Deep fry until brown.
  13. Drain on paper towel.
  14. Cool.
  15. Place powdered sugar in paper bag.
  16. Add a few doughnuts at a time and shake to coat.
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-spice-doughnuts-cake-type/