Buttermilk Scones
Cook time: 
Total time: 
Serves: 12 servings
  • 3 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 Tbsp SACO Cultured Buttermilk Blend
  • 1 cup butter, room temperature
  • 6 Tbsp granulated sugar
  • 3 large eggs
  • ⅓ cup water
  1. In medium mixing bowl stir together flour, baking powder and Buttermilk Blend.
  2. In the large bowl of an electric mixer, beat butter until creamy.
  3. Add sugar and beat 3 to 5 minutes until pale and fluffy.
  4. Add eggs, one at a time, beating after each addition.
  5. Scrape sides of bowl; reduce speed to low.
  6. Add flour mixture and mix just until blended.
  7. Scrape sides.
  8. Add water and mix just until blended.
  9. Remove bowl from machine.
  10. Scoop ⅓ cup cupfuls of dough onto an ungreased cookie sheet, placing mounds about 2 inches apart. (An ice cream scoop speeds scooping.)
  11. Loosely cover dough with plastic wrap and refrigerate about 45 minutes (or freeze and, when hard, remove to a plastic bag and freeze for up to 6 weeks).
  12. Preheat oven to 350°F.
  13. Uncover scones and bake 15 minutes.
  14. Reduce heat to 325°F and bake an additional 13 minutes, or until pale golden brown.
  15. Cool, uncovered, on a wire rack.Variations: Once dough is mixed, you can fold in things such as SACO Chocolate CHUNKS, flavored chips, nuts, raisins, dried cranberries, coconut, dried fruit, or whatever your taste buds desire! Note:
  16. If you do not have a large electric mixer, simply use a sturdy bowl and a hand electric mixer to make dough.
Nutrition Information
Calories: 279 Fat: 16g Saturated fat: 10g Trans fat: 0g Carbohydrates: 30g Sugar: 6g Sodium: 245mg Fiber: 1g Protein: 4g Cholesterol: 41mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-scones/