Buttermilk Raspberry Rum Crepes
Cook time: 
Total time: 
Serves: 10 servings
  • Crepes
  • 2 eggs
  • 1 cup cold water
  • ½ tsp vanilla extract
  • ¾ cup all-purpose flour
  • 2½ Tbsp SACO Cultured Buttermilk Blend
  • ½ tsp salt
  • 2 Tbsp granulated sugar
  • ¼ cup almonds, chopped
  • Raspberry Rum Filling
  • 1 cup red raspberry jam
  • 2 Tbsp spiced rum
  1. Crepes
  2. In medium mixing bowl beat eggs.
  3. Add water and vanilla.
  4. In large mixing bowl combine flour, Buttermilk Blend, salt and sugar.
  5. Gradually add liquid ingredients to dry ingredients, beating until batter is free from lumps.
  6. Heat small frying pan.
  7. Melt small amount of butter in pan, swirling to cover bottom and up sides of skillet, or use non-stick cooking spray.
  8. Swirling immediately upon addition, pour enough of the batter into pan to provide thin coating on bottom and slightly up sides of pan.
  9. Cook over medium heat 2 minutes, turn crepe, cook an additional 30 seconds.
  10. Remove from pan and spread with Raspberry Rum Filling.
  11. Repeat with remaining batter, using same amount of batter for each crepe.
  12. Roll up crepes like a jelly roll and place on serving platter.
  13. Top with almonds.
  14. Raspberry Rum Filling
  15. In small mixing bowl combine both ingredients.
  16. Spread over crepes as directed.
Nutrition Information
Calories: 167 Fat: 2g Saturated fat: 0g Trans fat: 0g Carbohydrates: 33g Sugar: 19g Sodium: 147mg Fiber: 1g Protein: 3g Cholesterol: 38mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-raspberry-rum-crepes/