Buttermilk Quick Mix
Serves: 6 cups
  • 4 cups all-purpose flour
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 1¾ tsp salt
  • 6 Tbsp SACO Cultured Buttermilk Blend
  • ¾ cup solid vegetable shortening
  1. In large mixing bowl stir together dry ingredients.
  2. Cut in shortening with pastry blender (or fork) until mixture resembles corn meal.
  3. Store in tightly covered container in cool, dry place; refrigeration is the best storage method.
  4. Recipe can easily be doubled
Nutrition Information
Calories: 557 Fat: 27g Saturated fat: 7g Trans fat: 3g Carbohydrates: 68g Sugar: 3g Sodium: 1238mg Fiber: 2g Protein: 11g Cholesterol: 4mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-quick-mix/