Buttermilk Pound Cake with Chocolate & Almonds
Cook time: 
Total time: 
Serves: 12 servings
 
Ingredients
  • Cake
  • 2¾ cup sugar
  • 1½ cup butter, softened
  • 1 tsp vanilla
  • 7 eggs
  • 3 cups flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 1 cup water
  • ½ tsp almond extract
  • ½ cup SACO Chocolate CHUNKS
  • Garnish
  • 1 cup SACO Chocolate CHUNKS, melted
  • ½ cup cream
  • ½ cup almonds, sliced
Instructions
  1. Cake
  2. combine sugar and butter.
  3. Add vanilla and eggs, one at a time, beat well.
  4. In a separate bowl combine flour, baking powder, salt, Saco Cultured Buttermilk.
  5. Combine with the creamed mixture, add water, almond extract and Saco Chocolate Chunks.
  6. Mix well and pour into prepared pan.
  7. Bake for 55-65 minutes.
  8. Garnish when cooled.
  9. Garnish
  10. Combine all ingredients in a mixing bowl.
Nutrition Information
Calories: 681 Fat: 36g Saturated fat: 21g Trans fat: 0g Carbohydrates: 85g Sugar: 59g Sodium: 332mg Fiber: 3g Protein: 9g Cholesterol: 178mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-pound-cake-with-chocolate-almonds/