Buttermilk Pound Cake
Cook time: 
Total time: 
Serves: 16 servings
  • 3 cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¾ tsp salt
  • ¼ cup SACO Cultured Buttermilk Blend
  • 1 cup butter or margarine, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 1 cup water
  1. Preheat oven to 350°F.
  2. Grease and flour one bundt pan.
  3. In large mixing bowl sift together flour, baking soda, baking powder, salt and SACO Buttermilk Blend; set aside.
  4. In a separate mixing bowl cream together butter and sugar.
  5. Add eggs, one at a time.
  6. Beat at medium speed with electric mixer 2½ minutes.
  7. Add vanilla and lemon extract.
  8. Add dry ingredients to creamed mixture alternately with water, beginning and ending with dry ingredients.
  9. Do not over-beat.
  10. Place in prepared pan.
  11. Bake 50 to 60 minutes, or until wooden toothpick tests done.
  12. Let cake cool in pan 10 minutes, then turn it out on a rack to cool completely.
  13. Serve unfrosted, or sift a little powdered sugar over the top and sides of the cake before serving.
Nutrition Information
Calories: 297 Fat: 12g Saturated fat: 7g Trans fat: 0g Carbohydrates: 44g Sugar: 26g Sodium: 268mg Fiber: 1g Protein: 4g Cholesterol: 32mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-pound-cake/