Buttermilk Popovers
Cook time: 
Total time: 
Serves: 6 servings
  • 1 cup all-purpose flour
  • 1 Tbsp SACO Cultured Buttermilk Blend
  • ½ tsp salt
  • 2 eggs
  • 1 cup water
  1. Preheat oven to 450°F.
  2. Grease 6 deep custard cups. (The deeper the better, as a shallow cup will not pop well.  A 6 ounce Pyrex custard cup is the best.)
  3. In large mixing bowl sift together the flour, Buttermilk Blend and salt.
  4. In small mixing bowl beat eggs with a hand beater until fluffy.
  5. Add water and eggs to the flour mixture.
  6. Beat just until smooth.
  7. Do not overbeat.
  8. Pour batter into prepared cups, filling only about ⅓ full.
  9. Bake 20 minutes at 450°F, then reduce heat to 350°F and bake an additional 20 minutes.
  10. Remove at once from cups.
  11. Serve hot and with butter.
Nutrition Information
Calories: 85 Fat: 0g Saturated fat: 0g Trans fat: 0g Carbohydrates: 17g Sugar: 1g Sodium: 218mg Fiber: 1g Protein: 4g Cholesterol: 1mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-popovers/