Buttermilk Pie
Cook time: 
Total time: 
Serves: 8 servings
  • 1 9-inch pie shell
  • ¼ cup butter or margarine
  • 1 cup granulated sugar
  • 2 eggs, beaten
  • 2 Tbsp flour
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • ½ cup water
  • ½ tsp vanilla extract dash ground nutmeg
  1. Preheat oven to 350°F.
  2. Mold pie shell into greased pie plate, or remove frozen shell from freezer.
  3. In medium saucepan melt butter, then add sugar and stir together.
  4. Add eggs, one at a time.
  5. In medium mixing bowl stir together flour and SACO Buttermilk Blend.
  6. Add to creamed mixture.
  7. Stir in water, vanilla and nutmeg.
  8. Pour into pie shell.
  9. Bake 45 minutes, or until golden brown and top cracks (not done until top cracks).
  10. If crust is getting done too quickly, loosely mold aluminum foil around edges to prevent further browning.
  11. VARIATION: Top with ground cinnamon and/or whipped topping for a wonderful flavor.
Nutrition Information
Calories: 291 Fat: 13g Saturated fat: 6g Trans fat: 0g Carbohydrates: 42g Sugar: 26g Sodium: 180mg Fiber: 0g Protein: 3g Cholesterol: 16mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-pie/