Buttermilk Pancakes
Serves: 10 servings
 
Ingredients
  • 1 cup SACO Cultured Buttermilk Blend
  • 4 cups all-purpose flour
  • ¼ cup granulated sugar
  • 4 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 4 eggs, beaten
  • 4 cups water
  • ½ cup vegetable oil
Instructions
  1. In large mixing bowl combine Buttermilk Blend, flour, sugar, baking powder, baking soda and salt.  Add beaten eggs, water and oil to dry ingredients.
  2. Beat just until batter is smooth.
  3. Do not overbeat.
  4. Drop from a spoon onto a hot greased griddle and cook until top is full of tiny bubbles and the underside is brown.
  5. Turn and brown on other side.
Nutrition Information
Calories: 351 Fat: 12g Saturated fat: 2g Trans fat: 0g Carbohydrates: 50g Sugar: 11g Sodium: 755mg Fiber: 1g Protein: 11g Cholesterol: 8mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-pancakes/