Buttermilk Lovelight Banana Cake
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • Cake
  • 2 cups cake flour
  • 1⅓ cups granulated sugar, divided
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2½ Tbsp SACO Cultured Buttermilk Blend
  • ⅓ cup vegetable oil
  • 1 cup bananas, very ripe
  • ⅔ cup water, divided
  • 1 tsp vanilla extract
  • 2 eggs, separated
  • Cinnamon Nutmeg Frosting
  • ¼ cup butter or margarine, softened
  • ¼ cup solid shortening
  • 4 cups powdered sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ cup milk
Instructions
  1. Cake
  2. Preheat oven to 350°F.
  3. Grease two 8-inch round layer pans.
  4. In medium mixing bowl sift together flour, 1 cup sugar, baking powder, baking soda, salt and Buttermilk Blend.
  5. In separate bowl combine oil, bananas, ⅓ cup water and vanilla.
  6. Add to first mixture and beat on high for 1 minute.
  7. Next, combine the second ⅓ cup of water and the egg yolks.
  8. Add to previous mixture and beat an additional 1 minute.
  9. In separate mixing bowl beat egg whites until frothy and gradually add ⅓ cup sugar; beat to a stiff meringue.
  10. Fold meringue into batter mixture.
  11. Divide dough between two prepared pans.
  12. Bake 35 to 40 minutes, or until wooden toothpick tests done.
  13. Frost cooled cake with Cinnamon Nutmeg Frosting.
  14. Cinnamon Nutmeg Frosting
  15. Blend using mixer.
  16. Adjust amount of milk used if necessary to obtain desired consistency.
Nutrition Information
Calories: 358 Fat: 11g Saturated fat: 3g Trans fat: 0g Carbohydrates: 64g Sugar: 48g Sodium: 288mg Fiber: 1g Protein: 3g Cholesterol: 8mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-lovelight-banana-cake/