Buttermilk Golden Layer Cake
Cook time: 
Total time: 
Serves: 32 servings
 
Ingredients
  • Cake
  • 2¼ cups cake flour, sifted
  • 1½ cups granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ cup SACO Cultured Buttermilk Blend
  • 1 tsp salt
  • ½ cup solid vegetable shortening
  • 1 cup water
  • 1½ tsp vanilla extract
  • 2 eggs
  • Fudge frosting
  • ½ cup solid vegetable shortening
  • 2 cups granulated sugar
  • ½ cup SACO Premium Cocoa
  • 3 Tbsp vegetable oil
  • ⅔ cup milk
  • ½ tsp salt
  • 3 Tbsp SACO Cultured Buttermilk Blend
  • 2 tsp vanilla extract
Instructions
  1. Cake
  2. Have ingredients at room temperature.
  3. Preheat oven to 350°F.
  4. Grease and flour one 13 x 9 inch baking pan, or two 8 or 9-inch round layer pans.
  5. In large mixing bowl sift together all dry ingredients.
  6. Add remaining ingredients and blend ½ minute on low speed, scraping bowl constantly.
  7. Beat 3 minutes on high speed, scraping bowl occasionally.
  8. Pour into prepared pan(s).
  9. Bake oblong pan 40 to 45 minutes, layer pans 30 to 35 minutes, or until wooden toothpick tests done.
  10. Cool.
  11. Frost as desired with Fudge Frosting. * If cake flour is not available, substitute 2 cups sifted all-purpose flour.
  12. Fudge Frosting
  13. Mix all ingredients, except vanilla, in 2½-quart saucepan.
  14. Heat to rolling boil, stirring occasionally.
  15. Boil 1 minute without stirring.
  16. Place pan of frosting in bowl of ice and water.
  17. Beat frosting until smooth and of spreading consistency.
  18. Stir in vanilla.
  19. Makes enough to fill and frost two 9-inch layers or one 13 x 9-inch cake.
Nutrition Information
Calories: 204 Fat: 8g Saturated fat: 2g Trans fat: 1g Carbohydrates: 31g Sugar: 23g Sodium: 159mg Fiber: 1g Protein: 2g Cholesterol: 13mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-golden-layer-cake/