Buttermilk Coffee Cake
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • Cake
  • 1½ cups all-purpose flour
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ¾ cup granulated sugar
  • ¼ cup solid vegetable shortening
  • 1 egg
  • ¾ cup water
  • Topping
  • ⅓ cup brown sugar
  • ½ tsp cinnamon
  • 3 Tbsp butter or margarine, softened
  • ¼ cup all-purpose flour
Instructions
  1. Cake
  2. Preheat oven to 350°F.
  3. Grease one 9-inch square cake pan.
  4. Place all ingredients in large mixing bowl.
  5. Beat on low speed 30 seconds.
  6. Scrape bowl then beat, on medium speed, an additional 1½ minutes, scraping bowl occasionally. Do not over beat.
  7. Spread half the batter into prepared pan and sprinkle with half the topping.
  8. Top with remaining batter; sprinkle with remaining topping.
  9. Bake 30 to 35 minutes, or until wooden toothpick tests done.
  10. Topping
  11. In small mixing bowl cut all ingredients together until well-blended.
  12. Sprinkle between layers of batter and over top of cake as directed.
Nutrition Information
Calories: 145 Fat: 6g Saturated fat: 2g Trans fat: 0g Carbohydrates: 19g Sugar: 8g Sodium: 181mg Fiber: 0g Protein: 4g Cholesterol: 11mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-coffee-cake/