Buttermilk Clam & Corn Chowder
Serves: 6 servings
 
Ingredients
  • 2 Tbsp butter
  • 1 medium onion, chopped
  • 8 slices bacon
  • ¾ cup SACO Cultured Buttermilk Blend
  • ½ cup instant potato flakes
  • ½ cup flour
  • ¼ tsp pepper
  • 4 cups clam juice
  • 3 cups clams, chopped
  • 4 cups potatoes, cooked and cubed
  • 15 oz sweet whole kernel corn, undrained
  • 1 cup
  • 2% milk
  • 1 Tbsp parsley flakes
Instructions
  1. In a skillet sauté butter, onion, and bacon until onion is tender.
  2. Transfer mixture to blender.
  3. Add Saco Buttermilk Blend powder, potato flakes, flour, pepper and clam juice to blender.
  4. Blend until smooth and lump free.
  5. Pour mixture into a large soup pot.
  6. Add clams, potatoes, corn, milk and parsley.
  7. Cook and stir over medium-high heat until thickened and bubbly.
  8. Reduce heat to low and simmer for 15 minutes.
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-clam-corn-chowder/