Buttermilk Cinnamon Bars
Cook time: 
Total time: 
Serves: 32 servings
 
Ingredients
  • Bars
  • ½ cup granulated sugar
  • ¾ cup brown sugar
  • 2 cups all-purpose flour
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ cup SACO Cultured Buttermilk Blend
  • ½ cup butter or margarine, softened
  • 1 egg
  • 1 cup water
  • 1 tsp vanilla extract
  • 1 cup coconut, flaked
  • ½ cup nuts, chopped
  • Vanilla Butter Frosting
  • ⅓ cup butter or margarine, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 Tbsp milk
Instructions
  1. Bars
  2. Preheat oven to 350°F.
  3. Grease one 13 x 9 inch pan.
  4. Measure all ingredients into large mixing bowl, except coconut and nuts.
  5. Blend ½ minute on low speed, scraping bowl constantly.
  6. Beat 3 minutes on high speed, scraping bowl occasionally.
  7. Stir in coconut and nuts.
  8. Pour into prepared pan.
  9. Bake 35 to 40 minutes, or until wooden toothpick tests done.
  10. Cool.
  11. Frost cooled bars with Vanilla Butter Frosting.
  12. Vanilla butter frosting
  13. In large mixing bowl blend together butter and sugar.
  14. Stir in vanilla and enough milk to obtain desired consistency.
  15. Beat until frosting is smooth.
  16. Spread on cooled bars.
Nutrition Information
Calories: 165 Fat: 7g Saturated fat: 4g Trans fat: 0g Carbohydrates: 24g Sugar: 14g Sodium: 121mg Fiber: 1g Protein: 2g Cholesterol: 19mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-cinnamon-bars/