Buttermilk Cheese Bread
Cook time: 
Total time: 
Serves: 24 servings
  • 2¼ cups warm water, divided
  • 2 Tbsp butter or margarine
  • 3 Tbsp honey
  • 2 pkgs active dry yeast
  • 7 Tbsp SACO Cultured Buttermilk Blend
  • 6½-7 cups all-purpose flour
  • 2½ tsp salt
  • 1¼ cups cheddar cheese, shredded
  • 1¼ cups mozzarella cheese, shredded
  1. In small mixing bowl combine 1¾ cups warm water, butter and honey.
  2. Let cool.
  3. In large mixing bowl dissolve yeast in ½ cup warm water.
  4. Add honey water mixture to yeast water.
  5. In another separate bowl combine Buttermilk Blend with 3 cups of the flour.
  6. Stir salt into water mixture, then add the flour mixture.
  7. Beat until smooth.
  8. Incorporate 1 more cup of flour into dough.
  9. Fold in cheese.
  10. Gradually add remaining flour.
  11. Turn out onto floured surface and knead 6 to 8 minutes.
  12. Place in greased bowl, then turn dough once.
  13. Cover and let rise until double in size.
  14. Punch down dough.
  15. Shape into 2 loaves.
  16. Place in greased bread pans.
  17. Let rise until double.
  18. Bake in preheated 375°F oven for 25 to 30 minutes.
  19. Remove from pans and place on wire racks.
  20. Brush warm loaves with melted butter.
  21. Cool completely
Nutrition Information
Calories: 200 Fat: 5g Saturated fat: 3g Trans fat: 0g Carbohydrates: 31g Sugar: 3g Sodium: 328mg Fiber: 1g Protein: 8g Cholesterol: 13mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-cheese-bread/