Buttermilk Cake-Style Brownies
Cook time: 
Total time: 
Serves: 48 bars
 
Ingredients
  • Brownies
  • 2 cups all-purpose flour
  • 6 Tbsp SACO Cultured Buttermilk Blend
  • ¾ tsp baking soda
  • ¼ tsp salt
  • 2 cups granulated sugar
  • 1 cup butter or margarine, softened
  • 3 Tbsp SACO Premium Cocoa
  • 1½ cups water
  • 2 eggs
  • 1 tsp vanilla extract
  • Chocolate Buttermilk Icing
  • ½ cup butter or margarine
  • 3 Tbsp SACO Premium Cocoa
  • ⅓ cup water
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 3½ cups powdered sugar, sifted
  • 1 tsp vanilla extract
  • 1 cup nuts, chopped
Instructions
  1. Brownies
  2. Preheat oven to 350°F.
  3. Grease one 15 x 10 inch pan.
  4. In medium mixing bowl sift together flour, Buttermilk Blend, baking soda and salt.
  5. Mix in sugar and set aside.
  6. Melt butter in saucepan; add cocoa and water to butter and mix well.
  7. Add cocoa mixture to dry ingredients and beat just until moistened.
  8. Do not overbeat.
  9. Add eggs, one at a time, and beat until smooth.
  10. Add vanilla.
  11. Batter will be very runny.
  12. Pour batter into prepared pan.
  13. Bake 25 to 30 minutes.
  14. Frost with Chocolate Buttermilk Icing while still slightly warm.
  15. Chocolate Buttermilk Icing
  16. In medium saucepan melt butter.
  17. Add cocoa and water and mix well.
  18. Stir in Buttermilk Blend and bring to a rapid boil.
  19. Remove from heat and add powdered sugar, vanilla and nuts.
  20. Beat until consistency is smooth.
  21. Spread frosting on slightly warm cake.
Nutrition Information
Calories: 161 Fat: 8g Saturated fat: 4g Trans fat: 0g Carbohydrates: 22g Sugar: 18g Sodium: 81mg Fiber: 0g Protein: 2g Cholesterol: 24mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-cake-style-brownies/