Buttermilk Blueberry Buckle
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • Cake
  • 2 cups all-purpose flour
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1 cup granulated sugar
  • ¼ cup solid vegetable shortening
  • 1 egg
  • ½ cup water
  • 2 cups blueberries, fresh or frozen
  • Topping
  • ½ cup granulated sugar
  • ⅓ cup all-purpose flour
  • ½ tsp ground cinnamon
  • ¼ cup butter or margarine, softened
Instructions
  1. Cake
  2. Preheat oven to 375°F.
  3. Grease one 9-inch square baking pan.
  4. Sift together the flour, SACO Cultured Buttermilk Blend, baking powder, baking soda and salt; set aside.
  5. In a separate mixing bowl cream together the sugar and shortening until fluffy.
  6. Add egg and beat thoroughly.
  7. Blend in water.
  8. Add the dry ingredients and mix just until smooth.
  9. Do not over beat.
  10. Fold blueberries into batter.
  11. Spread batter in pan.
  12. Sprinkle with topping.
  13. Bake 45 to 50 minutes, or until wooden toothpick tests done.
  14. When using frozen blueberries, add 10 to 12 minutes to the baking time.
  15. Using fork or pastry blender, combine all ingredients well and sprinkle on top of batter, prior to baking, as directed in Cake directions
Nutrition Information
Calories: 208 Fat: 6g Saturated fat: 3g Trans fat: 0g Carbohydrates: 36g Sugar: 21g Sodium: 150mg Fiber: 1g Protein: 3g Cholesterol: 8mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-blueberry-buckle/