Buttermilk Biscuits
Cook time: 
Total time: 
Serves: 12 biscuits
 
Ingredients
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • ½ tsp baking soda
  • 2 tsp granulated sugar
  • ⅓ cup solid shortening
  • ⅔ cup water -
Instructions
  1. Preheat oven to 450°F.
  2. In large mixing bowl sift together dry ingredients.
  3. Cut in shortening thoroughly until mixture resembles corn meal.
  4. Add water and mix until dough is pliable.
  5. Do not overbeat.
  6. Turn dough onto lightly-floured surface and knead for about 30 seconds (20 to 25 times).
  7. Roll or pat ½ inch thick, no less.
  8. Cut with floured biscuit cutter.
  9. Place close together on ungreased baking sheet.
  10. Bake 10 to 12 minutes, or until golden brown
Nutrition Information
Calories: 90 Fat: 1g Saturated fat: 0g Trans fat: 0g Carbohydrates: 18g Sugar: 2g Sodium: 336mg Fiber: 1g Protein: 3g Cholesterol: 1mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-biscuits/