Buttermilk Batter For Pan-Fried Fish
Cook time: 
Total time: 
Serves: 4 servings
  • 2 lbs fish fillets or steaks
  • 1 tsp salt
  • ⅛ tsp pepper
  • 1 egg
  • 1 Tbsp water
  • 1 cup flour, cornmeal, or fine dry bread crumbs
  • 2 Tbsp SACO Cultured Buttermilk Blend Solid vegetable shortening
  1. Sprinkle both sides of fish with salt and pepper.
  2. In large mixing bowl, using a wire whisk or rotary beater, beat together egg and water.
  3. In separate large mixing bowl blend together flour (or cornmeal or bread crumbs) and Buttermilk Blend.
  4. Dip fish in egg mixture, then in flour/buttermilk mixture.
  5. Heat shortening (1/8 inch) in skillet until hot.
  6. Fry fish in hot shortening over medium heat, turning carefully until brown on both sides, 8
Nutrition Information
Calories: 324 Fat: 1g Saturated fat: 0g Trans fat: 0g Carbohydrates: 25g Sugar: 2g Sodium: 777mg Fiber: 2g Protein: 47g Cholesterol: 131mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-batter-for-pan-fried-fish/