Buttermilk Banana Cake
Cook time: 
Total time: 
Serves: 16 servings
  • 2¼ cups all-purpose flour
  • ¼ cup SACO Cultured Buttermilk Blend
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ cup cup butter or margarine, softened
  • 1½ cups granulated sugar
  • 2 eggs
  • ½ cup water
  • 1 tsp vanilla extract
  • ¾ cup mashed bananas Powdered sugar or whipped cream Sliced Bananas (optional)
  1. Preheat oven to 350°F.
  2. Grease and flour one 9-inch square pan or two 8-inch round pans.
  3. In medium mixing bowl sift together flour, Buttermilk Blend, baking soda, baking powder and salt; set aside.
  4. In large mixing bowl cream together butter and sugar until fluffy.
  5. Add eggs, one at a time, beating well after each addition.
  6. Blend in water, vanilla, and mashed bananas.
  7. Add dry ingredients gradually and mix just until smooth.
  8. Do not overbeat.
  9. Pour into prepared pan(s).
  10. Bake 30 to 40 minutes (30 to 35 minutes for the 8-inch round pans), or until wooden toothpick tests done.
  11. For the round layer cake, spread each layer with sweetened whipped cream with banana slices between layers.
  12. For 9-inch square cake, finish with sweetened whipped cream or powdered sugar.
Nutrition Information
Calories: 134 Fat: 6g Saturated fat: 4g Trans fat: 0g Carbohydrates: 17g Sugar: 2g Sodium: 272mg Fiber: 1g Protein: 3g Cholesterol: 17mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-banana-cake/