Buttermilk Apple Bread
Cook time: 
Total time: 
Serves: 2 loaves
  • 2¼ cups all-purpose flour
  • ¼ cup SACO Cultured Buttermilk Blend
  • ½ tsp baking soda
  • 1¾ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup butter or margarine, softened
  • 1½ cups granulated sugar
  • 2 eggs
  • 1 cup water
  • 2 cups apples, chopped, peeled and cored
  • 1 cup nuts, chopped
  1. Preheat oven to 350°F.
  2. Grease two 8-inch loaf pans.
  3. In medium mixing bowl sift together flour, Buttermilk Blend, baking soda, baking powder, salt and cinnamon; set aside.
  4. In large mixing bowl cream together butter and sugar until fluffy.
  5. Add eggs, one at a time, beating well after each addition.
  6. Add the dry ingredients and water alternately, starting and ending with the dry ingredients.
  7. Mix just until smooth.
  8. Do not overbeat.
  9. Fold in apples and nuts.
  10. Pour into prepared pans.
  11. Bake 50 to 55 minutes, or until wooden toothpick tests done.
  12. Let cool for 10 minutes in pans.
  13. Remove from pans and cool completely on rack.
Nutrition Information
Calories: 101 Fat: 5g Saturated fat: 2g Trans fat: 0g Carbohydrates: 13g Sugar: 11g Sodium: 110mg Fiber: 1g Protein: 1g Cholesterol: 8mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-apple-bread/