Brown Cow Molasses Cutouts
Cook time: 
Total time: 
Serves: 2 dozen cookies
 
Ingredients
  • ⅔ cup shortening
  • 1¼ cups sugar
  • 2 eggs
  • 2 Tbsp water
  • 2 Tbsp molasses
  • 3½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • ½ tsp ground cloves
  • 1 Tbsp SACO Cultured Buttermilk Blend
  • 1 tsp baking powder
  • 1 tsp ground ginger
Instructions
  1. Cream shortening and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in water and molasses.
  4. Combine dry ingredients.
  5. Gradually add to creamed mixture and mix well.
  6. Chill for several hours.
  7. Preheat oven to 375°F.
  8. On lightly floured surface, roll dough to ⅛ inch thickness.
  9. Cut with cookie cutter dipped in flour.
  10. Place 2 inches apart on greased baking sheets.
  11. Bake for 8-10 minutes or until edges begin to brown.
  12. Cool on wire racks.
Recipe by SacoFoods at http://www.sacofoods.com/brown-cow-molasses-cutouts/