Broccoli Noodle Soup
Cook time: 
Total time: 
Serves: 8 servings
  • 12 oz egg noodles
  • 3 heads broccoli, cut up, discard stems
  • 2 cups water
  • 8 Tbsp SACO Cultured Buttermilk Blend
  • 14 oz chicken broth
  • 16 oz Velveeta cheese, cubed
  1. Cook noodles according to package directions.
  2. Set aside.
  3. Steam broccoli until tender, 8 to 9 minutes.
  4. Set aside.
  5. Combine Saco Cultured Buttermilk Blend with the water and chicken broth; mixed well until no lumps remain.
  6. Add cheese.
  7. Cook the liquid mixture in a saucepan until the cheese melts.
  8. Add noodles and broccoli and simmer until mixture heats thoroughly.
Recipe by SacoFoods at