Blueberry Coffee Cake
Serves: 12 servings
 
Ingredients
  • Cake
  • 2 cups flour
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup butter, softened
  • ¾ cup granulated sugar
  • 1 egg ½ cup water
  • 1 tsp vanilla
  • 2½ cups fresh blueberries
  • Streussel Topping
  • ¼ cup brown sugar ¼ cup granulated sugar ½ cup flour ½ tsp cinnamon ¼ cup butter, softened
Instructions
  1. Cake
  2. Preheat oven to 350°F.
  3. Lightly butter an 11 x 7 baking pan.
  4. In a medium bowl whisk together flour, Saco Cultured Buttermilk Blend, baking powder and salt; set aside.
  5. In a large mixing bowl beat butter and sugar until creamy.
  6. Add egg, water and vanilla; mix well.
  7. Gradually add flour mixture into the butter mixture until well mixed.
  8. Fold blueberries into the batter and pour into prepared pan.
  9. Sprinkle streusel topping over top.
  10. Bake for 55-60 minutes.
  11. Streussel Topping
  12. In a small bowl, whisk dry ingredients together and then with a fork, cut butter into the mixture until crumbly
Recipe by SacoFoods at http://www.sacofoods.com/blueberry-coffee-cake/