Blue Ribbon Vegetable Dip
Serves: 8 servings
 
Ingredients
  • 1 egg
  • 3 Tbsp white vinegar
  • 3 tsp Dijon mustard
  • 1 cube chicken bouillon
  • 3 Tbsp SACO Cultured Buttermilk Blend
  • ½ tsp dried basil*
  • ½ tsp dried oregano*
  • ½ tsp dried dill*
  • ½ tsp dried parsley*
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup vegetable oil
  • 1 Tbsp water
Instructions
  1. Place egg, vinegar, mustard, chicken bouillon, SACO Buttermilk Blend, herbs, salt and pepper in food processor or blender.
  2. Mix 15 seconds.
  3. Rest 1 minute.
  4. Pour oil slowly into processor, pulsing on and off to mix, until all oil is used.
  5. Add water to thin, if desired.
  6. Serve with assorted fresh garden vegetables for dipping.
  7. *To use fresh herbs, substitute 1½ tsp. fresh, chopped basil, oregano, dill, and parsley.
Nutrition Information
Calories: 287 Fat: 30g Saturated fat: 4g Trans fat: 0g Carbohydrates: 3g Sugar: 2g Sodium: 219mg Fiber: 0g Protein: 2g Cholesterol: 27mg
Recipe by SacoFoods at http://www.sacofoods.com/blue-ribbon-vegetable-dip/