Blue Ribbon Buttermilk Waffles
Serves: 9 waffles
  • 1¾ cups all-purpose flour
  • ½ cup SACO Cultured Buttermilk Blend
  • 4 tsp baking powder
  • ½ tsp salt
  • 2 Tbsp granulated sugar
  • 1½ cups water
  • 4 eggs
  • ½ cup vegetable oil
  1. In medium mixing bowl combine flour, Buttermilk Blend, baking powder, salt and sugar.
  2. In small mixing bowl combine water, eggs and oil together.
  3. Add egg mixture to dry ingredients, mixing only until moistened.
  4. Preheat waffle iron.
  5. When hot, brush cooking surface lightly with shortening or oil.
  6. Pour ½ to ¾ cup of batter into waffle iron and cook until golden brown.
  7. Serve immediately.
  8. Variations: Substitute up to ¾ cup whole wheat flour, rye flour, buckwheat flour, oatbran flour, or cornmeal for ¾ cup all-purpose flour
Nutrition Information
Calories: 401 Fat: 13g Saturated fat: 2g Trans fat: 0g Carbohydrates: 67g Sugar: 48g Sodium: 400mg Fiber: 1g Protein: 6g Cholesterol: 5mg
Recipe by SacoFoods at