Black Forest Crepes
Cook time: 
Total time: 
Serves: 10 servings
  • Crepe
  • 1½ cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup SACO Premium Cocoa
  • ¼ cup SACO Cultured Buttermilk Blend
  • 1 cup milk
  • 1 cup water
  • 2 Tbsp butter or margarine, melted
  • ½ tsp rum
  • 2 eggs
  • 21 oz cherry pie filling sweetened whipped cream
  • Filling
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • ½ tsp vanilla extract
  1. Crepe
  2. In large mixing bowl combine flour, sugar, baking powder, salt, cocoa and Buttermilk Blend.
  3. Add milk, water, melted butter, rum and eggs; whisk until well-blended.
  4. Heat 8-inch frying pan over medium heat.
  5. Spray with non-stick cooking spray.
  6. Pour scant ⅛ cup of the batter into pan, swirling immediately to coat bottom and slightly up sides of pan.
  7. Cook over medium heat approximately 1 minute, turn crepe, cook an additional 30 seconds. Remove to warm plate, keeping crepes covered.
  8. Repeat with remaining batter, using same amount of batter for each crepe.
  9. Place 1 Tbsp Filling in center of each crepe, spreading down center to create a row.
  10. Roll up so filling is in middle.
  11. Top with generous portion of cherry pie filling and dollop of sweetened whipped cream.
  12. Serve.
  13. Filling
  14. In medium mixing bowl blend together all ingredients until smooth.
  15. Place in crepe as directed.
Nutrition Information
Calories: 385 Fat: 13g Saturated fat: 8g Trans fat: 0g Carbohydrates: 61g Sugar: 38g Sodium: 312mg Fiber: 3g Protein: 8g Cholesterol: 76mg
Recipe by SacoFoods at