Biscuits Supreme
Cook time: 
Total time: 
Serves: 12 servings
  • 3 cups flour
  • 5 Tbsp SACO Cultured Buttermilk Blend
  • 4 tsp baking powder
  • 1 Tbsp sugar
  • 1 tsp salt
  • ¾ tsp cream of tarter
  • ¾ cup butter
  • 1¼ cup water
  1. Preheat oven to 450°F.
  2. In a large bowl stir together the flour, Saco Cultured Buttermilk Blend, baking powder, sugar, salt and cream of tarter.
  3. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
  4. Make a well in the center of the flour mixture.
  5. Add water all at once. Using a fork, stir just until moistened.
  6. Turn dough out onto a lightly floured surface.
  7. Knead dough by folding and gently pressing dough for about 4 to 6 strokes or just until dough holds together.
  8. Pat or lightly roll dough until ¾ inches thick.
  9. Cut the dough with a floured 2½ inch biscuit cutter.
  10. Place biscuits one inch apart on an ungreased baking sheet.
  11. Bake for 10-12 minutes or until golden brown.
Recipe by SacoFoods at