Big Island Pound Cake
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • Cake
  • ½ cup butter
  • ¾ cup sugar
  • 2 eggs
  • ¾ cup canned coconut milk
  • ½ tsp vanilla extract
  • ¾ cup crushed pineapple, well drained-save juice
  • ¼ cup pineapple juice
  • 3 cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 1½ cups flaked coconut
  • ½ cup macadamia nuts, chopped
  • Glaze
  • Tbsp butter, softened
  • 1 Tbsp lime juice
  • 1 cup confectioners sugar coconut milk for consistency
Instructions
  1. Cake
  2. Preheat oven to 350°F.
  3. Grease and flour bundt pan.
  4. Melt butter in saucepan over low heat.
  5. Let cool, then in a medium bowl mix the melted butter, sugar and eggs at high speed until well blended and fluffy.
  6. Add coconut milk, vanilla, pineapple and pineapple juice; mix well.
  7. In a separate bowl combine the remaining ingredients.
  8. Add to the creamed mixture.
  9. Mix well for about 3 minutes.
  10. Pour into prepared pan.
  11. Smooth batter evenly. Bake for 45 - 50 minutes.
  12. Remove from pan and allow to cool. Glaze when still slightly warm.
  13. Glaze
  14. Combine all ingredients and enough coconut milk for desired consistency.
Nutrition Information
Calories: 327 Fat: 16g Saturated fat: 10g Trans fat: 0g Carbohydrates: 42g Sugar: 23g Sodium: 248mg Fiber: 1g Protein: 4g Cholesterol: 43mg
Recipe by SacoFoods at http://www.sacofoods.com/big-island-pound-cake/