Best Ever Fudge
Serves: 32 servings
 
Ingredients
  • 15 oz milk chocolate candy bars
  • 1 cup butter
  • 12 oz SACO Chocolate CHUNKS
  • 4 cups sugar
  • 1 can evaporated milk
  • 10 oz miniature marshmallows
  • 1 Tbsp SACO Cultured Buttermilk Blend
  • ¼ cup water
  • 1 tsp vanilla
  • 1 tsp almond flavoring
  • 2 cups pecan halves, slightly broken
  • 1 toffee candy bar, finely chopped
Instructions
  1. Into a large mixing bowl break the milk chocolate bars, cut butter into chunks and add the chocolate chips.
  2. Set aside.
  3. In a large saucepan mix sugar, evaporated milk, marshmallows, Saco Cultured Buttermilk Blend and water.
  4. Bring to a boil and cook for 6 to 7 minutes, stirring constantly.
  5. Pour over the chocolate bars, butter and chocolate chip mixture.
  6. Beat by hand until smooth and starting to thicken.
  7. Stir in vanilla and almond flavoring, continue stirring until well blended.
  8. Add pecans.
  9. Pour into a buttered 13 x 9-inch baking pan.
  10. Sprinkle top with finely chopped Toffee bar.
  11. Let cool and cut into squares.
Recipe by SacoFoods at http://www.sacofoods.com/best-ever-fudge/