Best Ever Cake
Cook time: 
Total time: 
Serves: 24 servings
 
Ingredients
  • Cake
  • 2 sticks butter
  • 5 Tbsp SACO Premium Cocoa
  • 1 cup water
  • 2 cups sugar
  • 2 cups flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 2 eggs, well beaten
  • ½ cup water
  • Icing
  • 1 stick butter
  • 6 Tbsp SACO Cultured Buttermilk Blend
  • ¼ cup water
  • 5 Tbsp SACO Premium Cocoa
  • 1 tsp vanilla
  • 1 lb powdered sugar
Instructions
  1. Cake
  2. Preheat oven to 350°F.
  3. In a microwave safe bowl combine butter, Saco Premium Baking Cocoa and water.
  4. Heat until just boiling, about 2 minutes.
  5. Add sugar, flour, baking soda, salt and Saco Cultured Buttermilk Blend.
  6. Mix well.
  7. Add eggs and water and mix thoroughly.
  8. Bake for 20-25 minutes on a 11 x 7 inch cookie sheet.
  9. Icing
  10. Combine first 5 ingredients in a microwave safe bowl and heat until boiling.
  11. Stir well and add the powdered sugar.
  12. Whip with mixer.
  13. Pour over very warm cake.
Nutrition Information
Calories: 296 Fat: 12g Saturated fat: 8g Trans fat: 0g Carbohydrates: 46g Sugar: 36g Sodium: 174mg Fiber: 1g Protein: 3g Cholesterol: 47mg
Recipe by SacoFoods at http://www.sacofoods.com/best-ever-cake/