Best Buttermilk Pancakes
Prep time: 
Cook time: 
Total time: 
Serves: 10 pancakes
 
Ingredients
  • ¼ cup SACO Cultured Buttermilk Blend
  • 1 cup all-purpose flour
  • 1 Tbsp granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 egg
  • 1 cup water
  • 2 Tbsp vegetable oil
Instructions
  1. In medium mixing bowl combine Buttermilk Blend, flour, sugar, baking powder, baking soda and salt.
  2. In small mixing bowl whisk together egg, water and oil; mix into dry ingredients.
  3. Stir just until combined.
  4. Heat skillet or griddle until a drop of water dances on it, then lightly grease skillet.
  5. Drop 2 to 3 Tbsp. of batter for each pancake onto skillet.
  6. When small bubbles break the surface, turn pancakes over and cook for 1 minute, or until bottom is lightly browned.
  7. Serve immediately.
  8. Follow general cooking instructions. Variations:
  9. Substitute up to ½ cup whole wheat flour, buckwheat flour, or oat bran flour for ½ cup all-purpose flour.
  10. Add ½ cup chopped nuts or shredded coconut to batter before mixing. Cook as directed.
Nutrition Information
Calories: 87 Fat: 3g Saturated fat: 0g Trans fat: 0g Carbohydrates: 12g Sugar: 3g Sodium: 189mg Fiber: 0g Protein: 3g Cholesterol: 2mg
Recipe by SacoFoods at http://www.sacofoods.com/best-buttermilk-pancakes/