Best Buttermilk Pancakes
Prep time: 
Cook time: 
Total time: 
Serves: 10 pancakes
  • ¼ cup SACO Cultured Buttermilk Blend
  • 1 cup all-purpose flour
  • 1 Tbsp granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 egg
  • 1 cup water
  • 2 Tbsp vegetable oil
  1. In medium mixing bowl combine Buttermilk Blend, flour, sugar, baking powder, baking soda and salt.
  2. In small mixing bowl whisk together egg, water and oil; mix into dry ingredients.
  3. Stir just until combined.
  4. Heat skillet or griddle until a drop of water dances on it, then lightly grease skillet.
  5. Drop 2 to 3 Tbsp. of batter for each pancake onto skillet.
  6. When small bubbles break the surface, turn pancakes over and cook for 1 minute, or until bottom is lightly browned.
  7. Serve immediately.
  8. Follow general cooking instructions. Variations:
  9. Substitute up to ½ cup whole wheat flour, buckwheat flour, or oat bran flour for ½ cup all-purpose flour.
  10. Add ½ cup chopped nuts or shredded coconut to batter before mixing. Cook as directed.
Nutrition Information
Calories: 87 Fat: 3g Saturated fat: 0g Trans fat: 0g Carbohydrates: 12g Sugar: 3g Sodium: 189mg Fiber: 0g Protein: 3g Cholesterol: 2mg
Recipe by SacoFoods at