Berry Dessert Crepes
Serves: 12 crepes
  • 1 cup all-purpose flour
  • ¼ cup SACO Cultured Buttermilk Blend
  • 1 Tbsp granulated sugar
  • ½ tsp salt
  • ¼ cup butter or margarine, melted
  • 1¾ cups water
  • 4 eggs
  • 1 pint canned berry pie filling
  1. In large mixing bowl combine flour, Buttermilk Blend, sugar and salt.
  2. Beat in butter, water and eggs until smooth (batter will be similar in consistency to that of light cream).
  3. Chill batter until ready to use.
  4. Heat small frying pan.
  5. Melt small amount of butter in pan, swirling to cover bottom and up sides of skillet.
  6. Swirling immediately upon addition, pour enough of the batter into pan to provide thin coating on bottom and slightly up sides of pan.
  7. Cook over medium heat 2 minutes, turn crepe, cook an additional 30 seconds.
  8. Remove from pan and spread with pie filling.
  9. Repeat with remaining batter, using same amount of batter for each crepe.
  10. Roll up crepes like a jelly roll and place on serving platter.
  11. Dust with powdered sugar.
Nutrition Information
Calories: 170 Fat: 4g Saturated fat: 3g Trans fat: 0g Carbohydrates: 30g Sugar: 19g Sodium: 161mg Fiber: 1g Protein: 3g Cholesterol: 12mg
Recipe by SacoFoods at