Basic Buttermilk Muffins
Cook time: 
Total time: 
Serves: 12 muffins
 
Ingredients
  • 1 egg
  • 1 cup water
  • ¼ cup vegetable oil
  • 2 cups all-purpose flour
  • ¼ cup SACO Cultured Buttermilk Blend
  • ¼ cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ tsp baking soda
Instructions
  1. Preheat oven to 400°F.
  2. Grease bottoms of 12 medium muffin cups or use paper liners.
  3. In large mixing bowl beat egg.
  4. Stir in water and oil.
  5. Add remaining ingredients, stirring just until flour is moistened.
  6. Batter should be lumpy.  Do not overbeat.
  7. Fill muffin cups ⅔ full.
  8. Bake 20 to 25 minutes, or until golden brown.
  9. Immediately remove from pan.
Nutrition Information
Calories: 143 Fat: 5g Saturated fat: 1g Trans fat: 0g Carbohydrates: 21g Sugar: 5g Sodium: 303mg Fiber: 1g Protein: 3g Cholesterol: 2mg
Recipe by SacoFoods at http://www.sacofoods.com/basic-buttermilk-muffins/