Banana Split Shortcakes
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • Shortcakes
  • 2 cups all-purpose flour
  • 2½ Tbsp SACO Cultured Buttermilk Blend
  • ⅓ cup sugar
  • 1 Tbsp baking powder
  • ½ tsp salt
  • ⅓ cup margarine
  • ⅔ cup water
  • 1 egg white, slightly beaten
  • Filling
  • 1 cup strawberries, sliced
  • 1 Tbsp sugar
  • 3.4 oz instant banana pudding
  • 2 cups milk
  • 8 oz can pineapple tidbits
  • ¼ cup roasted almonds, chopped
  • 8 oz Cool Whip
  • 8 Maraschino cherries
  • ½ cup SACO Chocolate CHUNKS, chopped
Instructions
  1. Shortcakes
  2. Preheat oven to 375°F.
  3. Combine flour, Saco Cultured Buttermilk Blend, sugar, baking powder and salt in a medium bowl. Remove ¼ cup of mixture; set aside.
  4. Cut in margarine just until mixture resembles coarse crumbs.
  5. Add water; stir just until dough clings together.
  6. Turn onto cutting board sprinkled with some of the remaining reserved flour mixture.
  7. Knead gently 8-10 times adding remaining flour mixture.
  8. Roll dough to ½ inch thickness.
  9. Cut with flower or any other decorative cutter; brush with egg white.
  10. Bake 17-19 minutes or until golden brown.
  11. Cool completely.
  12. Filling
  13. Toss sliced strawberries in sugar; let stand 30 minutes.
  14. Whisk banana pudding mix with milk for two minutes; set aside.
  15. Add drained pineapple to banana pudding.
  16. Split shortcakes.
  17. Spread half of the banana pudding mixture, add sliced strawberries; then top with remaining banana pudding.
  18. Top with shortcake top.
  19. Add Cool Whip, Saco Foods Chocolate Chunks, roasted almonds and a cherry.
Nutrition Information
Calories: 472 Fat: 20g Saturated fat: 6g Trans fat: 1g Carbohydrates: 66g Sugar: 32g Sodium: 668mg Fiber: 4g Protein: 10g Cholesterol: 12mg
Recipe by SacoFoods at http://www.sacofoods.com/banana-split-shortcakes/