Banana Rama Coffee Cake
Cook time: 
Total time: 
 
Ingredients
  • Cake
  • 1½ cups flour
  • 2 Tbsp Saco Cultured Buttermilk Blend
  • 1½ tsp baking powder
  • ½ tsp salt
  • ¼ cup white sugar
  • ½ cup warm water
  • ½ tsp almond extract
  • 2 eggs
  • ¼ cup butter, melted
  • ⅓ cup white chocolate chips
  • ⅓ cup Saco Chocolate Chunks
  • 1 large banana
  • Topping
  • 1⅓ cups flour
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 cup butter
  • ¼ cup flaked coconut
Instructions
  1. Cake
  2. Preheat oven to 375°F.
  3. Mix together flour, Saco Cultured Buttermilk Blend, baking powder, salt and sugar.
  4. Add warm water, extract, eggs and melted butter; stir well.
  5. Place ⅔ of batter evenly into a 9 inch round cake pan.
  6. Sprinkle white chocolate chips and Saco Chocolate Chunks evenly over top of batter.
  7. Sprinkle ½ of the topping mixture, then thinly sliced bananas and top with remaining topping.
  8. Add remaining cake batter.
  9. Bake for 25-30 minutes or until toothpick in center of cake comes out clean with just a few moist crumbs.
  10. Cool slightly before serving.
  11. Topping
  12. In a mixing bowl combine all ingredients and set aside.
Nutrition Information
Calories: 631 Fat: 34g Saturated fat: 21g Trans fat: 0g Carbohydrates: 77g Sugar: 41g Fiber: 2g Protein: 8g Cholesterol: 125mg
Recipe by SacoFoods at http://www.sacofoods.com/banana-rama-coffee-cake/