Saco Green Chili Pig in a Biscuit
Cook time: 
Total time: 
Serves: 6 servings
  • 2 cups flour
  • 1 tsp salt
  • 4 tsp baking powder
  • 3½ Tbsp SACO Cultured Buttermilk Blend
  • ¼ cup mayonaise
  • ¾ cup water
  • 1 cup Mexican cheese, shredded & divided
  • 3 garlic cloves, pressed
  • 4 whole mild green chili peppers
  • 6 links pre-cooked sausage
  • 1 egg, beaten for wash
  1. Preheat oven to 375°F.
  2. In a large bowl sift flour, salt, baking powder and Saco Cultured Buttermilk Blend.
  3. Stir in mayonnaise and add water.
  4. Add ½ cup shredded cheese and garlic to batter; knead until combined.
  5. Roll dough to ¼ inch thickness.
  6. Lightly flour dough if sticky.
  7. Place one link fully cooked sausage in 1 whole green chili and repeat for the remaining green chili peppers.
  8. Divide dough into 4 equal parts.
  9. Place one stuffed green chili pepper on 1 part of dough and add shredded cheese.
  10. Add an extra link sausage if desired.
  11. Wrap 1 part dough around the entire chili and sausage.
  12. Repeat with remaining divided dough and chilies.
  13. Place on baking sheet or baking stone and brush with egg wash.
  14. Bake in preheated oven for 15-20 minutes or until golden brown and dough is cooked all the way through.
Recipe by SacoFoods at