Root Beer Cookies
Cook time: 
Total time: 
Serves: 2.5 dozen cookies
 
Ingredients
  • Cookies
  • 1 cup butter
  • 2 cups brown sugar
  • 2 eggs
  • ½ cup water
  • ¾ tsp root beer extract
  • 4 cups flour
  • 1 tsp salt
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 1 tsp baking soda
  • 1½ cups pecans, chopped
  • Frosting
  • 3½ cups powdered sugar
  • 3 Tbsp water
  • ¾ cup butter
  • 1¼ tsp root beer extract
Instructions
  1. Cookies
  2. Preheat oven to 375°F.
  3. In a mixing bowl, cream butter and brown sugar.
  4. Add eggs, one at a time; beating well after each addition.
  5. Add water and root beer extract, mix well.
  6. In a separate bowl combine the flour, salt, Saco Cultured Buttermilk Blend and baking soda; gradually add to creamed mixture.
  7. Stir in pecans.
  8. Drop by tablespoons onto ungreased cookie sheets.
  9. Bake 10 to 12 minutes.
  10. Frosting
  11. In a mixing bowl, combine frosting ingredients; beat until smooth.
  12. Frost cooled cookies.
Nutrition Information
Calories: 310 Fat: 15g Saturated fat: 7g Trans fat: 0g Carbohydrates: 42g Sugar: 28g Sodium: 206mg Fiber: 1g Protein: 3g Cholesterol: 41mg
Recipe by SacoFoods at http://www.sacofoods.com/root-beer-cookies/