Roasted Garlic Cheddar Buttermilk Biscuits
Cook time: 
Total time: 
Serves: 12 biscuits
 
Ingredients
  • 2½ Tbsp SACO Cultured Buttermilk Blend
  • 2 cups flour
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 2 tsp baking soda
  • 2 Tbsp sugar
  • ⅓ cup vegetable shortening
  • 2 cups sharp cheddar cheese, shredded
  • 1 Tbsp roasted garlic, minced
  • ⅔ cup water
  • 1 Tbsp butter, melted
Instructions
  1. Heat oven to 450°F.
  2. In large mixing bowl, sift together dry ingredients.
  3. Cut in shortening until mixture resembles coarse crumbs.
  4. Stir in cheese and garlic.
  5. Add water and mix until dough leaves sides of bowl.
  6. Turn out onto lightly floured surface and kneed 10-12 times.
  7. Roll dough to ½ inch thickness.
  8. Cut with floured biscuit cutter.
  9. Place on ungreased baking sheet, and bake for 10-12 minutes or until golden brown.
  10. Brush with melted butter on tops.
Recipe by SacoFoods at http://www.sacofoods.com/roasted-garlic-cheddar-buttermilk-biscuits/