Rhubarb Bread
Cook time: 
Total time: 
Serves: 20 servings
 
Ingredients
  • Bread
  • 1½ cups brown sugar
  • ⅔ cup vegetable oil
  • 1 cup water
  • 1 egg
  • 2½ cups all-purpose flour
  • ¼ cup SACO Cultured Buttermilk Blend
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1½ cups rhubarb, diced
  • ½ cup nuts, chopped (optional)
  • Topping
  • ½ cup brown sugar
  • 1 tsp ground cinnamon
Instructions
  1. Bread
  2. Preheat oven to 325°F.
  3. Grease two loaf pans, or one Bundt pan.
  4. In large mixing bowl beat together brown sugar, oil, water and egg.
  5. In medium mixing bowl combine flour, SACO Cultured Buttermilk Blend, baking soda and salt; add to brown sugar mixture.
  6. Mix in vanilla.
  7. Stir in rhubarb and nuts; blend well.
  8. Pour into prepared pan(s). - See more at: http://www.sacofoods.com/recipes/view/rhubarb-bread#sthash.gEcgggZT.dpuf) 2. topping (In large cup stir together topping ingredients. Sprinkle evenly over batter. Bake 45 to 60 minutes, or until wooden toothpick tests done.
Nutrition Information
Calories: 172 Fat: 7g Saturated fat: 1g Trans fat: 0g Carbohydrates: 24g Sugar: 12g Sodium: 192mg Fiber: 1g Protein: 2g Cholesterol: 1mg
Recipe by SacoFoods at http://www.sacofoods.com/rhubarb-bread/