Raspberry Butter
Serves: 20 servings
 
Ingredients
  • 1 cup butter or margarine, softened
  • ½ cup raspberry jam
  • 2 Tbsp powdered sugar
Instructions
  1. In medium mixing bowl beat ingredients together until fluffy and well-blended.
  2. Serve on pancakes, or spread on bread or muffins
Nutrition Information
Calories: 86 Fat: 9g Saturated fat: 6g Trans fat: 0g Carbohydrates: 1g Sugar: 1g Sodium: 66mg Fiber: 0g Protein: 0g Cholesterol: 24mg
Recipe by SacoFoods at http://www.sacofoods.com/raspberry-butter/