Quick Whole Wheat Buttermilk Rolls
Cook time: 
Total time: 
Serves: 2 dozen rolls
  • 1 cup whole wheat flour
  • 3½ cups all-purpose flour
  • 2 pkgs active dry yeast
  • 3 Tbsp brown sugar
  • 1 tsp salt
  • 5 Tbsp SACO Cultured Buttermilk Blend
  • ½ tsp baking soda
  • ½ cup solid vegetable shortening
  • 1¾ cups warm water (120°-130°F)
  1. In large mixing bowl combine whole wheat flour, 1 cup all-purpose flour, yeast, sugar, salt, Buttermilk Blend, baking soda and shortening; mix well.
  2. Add warm water to flour mixture.
  3. Blend on low speed until moistened.
  4. Beat 3 minutes on medium speed.
  5. By hand, gradually stir in enough of remaining flour (2 to 2½ cups) to make a firm dough.
  6. Knead on floured surface until smooth and elastic (about 5 minutes).
  7. Place in greased bowl, turning to grease all sides.
  8. Cover; let rise in warm place until doubled (about 20 minutes).
  9. Punch down.
  10. Divide dough into two balls.
  11. Shape each ball into a 12-inch rope and cut into 12 pieces.
  12. Form into balls.
  13. Place about ½ inch apart on greased cookie sheet or 15 x 10 jelly roll pan.
  14. Cover, let rise in warm place until almost doubled (about 20 minutes).
  15. Bake in preheated 400°F oven 15 to 20 minutes, until golden brown.
  16. Remove from pan.
  17. Brush with butter, if desired.
  18. Cool on racks.
Nutrition Information
Calories: 135 Fat: 5g Saturated fat: 1g Trans fat: 1g Carbohydrates: 20g Sugar: 2g Sodium: 131mg Fiber: 1g Protein: 3g Cholesterol: 1mg
Recipe by SacoFoods at http://www.sacofoods.com/quick-whole-wheat-buttermilk-rolls/