Quick Mix Buttermilk Blueberry Cinnamon Muffins
Cook time: 
Total time: 
Serves: 12 muffins
  • Muffins
  • 2 cups Buttermilk Quick Mix (regular or Whole Wheat)*
  • 1 egg, beaten
  • ⅓ cup granulated sugar
  • ⅔ cup milk
  • 2 Tbsp vegetable oil
  • 1 cup blueberries, fresh or frozen (thawed and drained)
  • Streusel
  • ⅓ cup brown sugar
  • 2 Tbsp granulated sugar
  • ½ tsp ground cinnamon
  1. Muffins
  2. Preheat oven to 400°F.
  3. Grease 12 medium-size muffins cups, or line with paper liners.
  4. In large mixing bowl combine all ingredients, except blueberries, mixing only until moistened.
  5. Gently stir in blueberries.
  6. Divide ½ the batter between prepared muffin cups.
  7. Sprinkle 2 tsp. streusel onto batter in each cup.
  8. Top with remaining batter and sprinkle tops with remaining streusel.
  9. Bake 16 to 18 minutes, or until brown around the edge.
  10. *See recipes for Buttermilk Quick Mix and Buttermilk Whole Wheat Quick Mix.
  11. Streusel
  12. In small mixing bowl combine all three ingredients together and mix well.
  13. Sprinkle over muffins as directed.
Nutrition Information
Calories: 193 Fat: 7g Saturated fat: 2g Trans fat: 0g Carbohydrates: 30g Sugar: 17g Sodium: 221mg Fiber: 1g Protein: 3g Cholesterol: 17mg
Recipe by SacoFoods at http://www.sacofoods.com/quick-mix-buttermilk-blueberry-cinnamon-muffins/