Quick Mix Buttermilk Biscuits
Cook time: 
Total time: 
Serves: 8 biscuits
  • 2½ cups Buttermilk Quick Mix*
  • ½ cup water
  1. Preheat oven to 450°F.
  2. In large mixing bowl combine Quick Mix and ½ cup water, or as much water needed to form soft dough.
  3. Place dough on floured board and knead lightly 15 times.
  4. Pat or roll dough to ½-inch thick and cut with biscuit cutter.
  5. Place biscuits on ungreased cookie sheet.
  6. Bake 10 to 12 minutes or until golden brown.
  7. *See recipes for Buttermilk Quick Mix and Buttermilk Whole Wheat Quick Mix.
Nutrition Information
Calories: 174 Fat: 8g Saturated fat: 2g Trans fat: 1g Carbohydrates: 21g Sugar: 1g Sodium: 387mg Fiber: 1g Protein: 3g Cholesterol: 1mg
Recipe by SacoFoods at http://www.sacofoods.com/quick-mix-buttermilk-biscuits/