Quick Buttermilk Rolls
Cook time: 
Total time: 
Serves: 2 dozen rolls
  • 4 cups all-purpose flour
  • 2 pkgs dry yeast
  • 3 Tbsp granulated sugar
  • 1 tsp salt
  • 5 Tbsp SACO Cultured Buttermilk Blend
  • ½ tsp baking soda
  • ½ cup solid vegetable shortening
  • 1¾ cups very warm water (120°-130°F)
  1. In large mixing bowl combine 1½ cups flour, yeast, sugar, salt, Buttermilk Blend, baking soda and shortening.  Mix well.  Add very warm water to flour mixture.  Blend on low speed until moistened.  Beat 3 minutes on medium speed.
  2. By hand, gradually stir in enough remaining flour to make a firm dough.
  3. Knead on floured surface until smooth and elastic (about 5 minutes).
  4. Place in greased bowl, turning to grease all sides.
  5. Cover; let rise in warm place until doubled (about 20 minutes).
  6. Punch down.
  7. Divide dough into two balls.
  8. Shape each ball into 12-inch rope and cut into 12 pieces.
  9. Form pieces into balls.
  10. Place about ½ inch apart on greased cookie sheet or 15 x 10 inch pan.
  11. Cover; let rise in warm place until almost doubled (about 20 minutes).
  12. Bake in preheated 400°F oven 15 to 20 minutes, until golden brown.
  13. Remove from pan.
  14. Brush with butter, if desired.
  15. Cool on racks.
Nutrition Information
Calories: 124 Fat: 5g Saturated fat: 1g Trans fat: 1g Carbohydrates: 18g Sugar: 2g Sodium: 130mg Fiber: 1g Protein: 3g Cholesterol: 1mg
Recipe by SacoFoods at http://www.sacofoods.com/quick-buttermilk-rolls/