Quick Apple Cake
Cook time: 
Total time: 
Serves: 16 servings
  • 1½ cups all-purpose flour
  • 3 Tbsp SACO Cultured Buttermilk Blend
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ tsp baking soda
  • 1 cup granulated sugar
  • ¼ cup solid vegetable shortening
  • 1 egg
  • ¾ cup water
  • ½ cup seedless raisins
  • 1 cup apples, peeled and sliced
  1. Preheat oven to 350°F.
  2. Grease and flour one 9-inch square baking pan.
  3. In medium mixing bowl sift together flour, SACO Cultured Buttermilk Blend, baking powder, salt and baking soda; set aside.
  4. In large mixing bowl cream together the sugar and shortening until fluffy.
  5. Add egg and beat thoroughly.
  6. Blend in water.
  7. Add the dry ingredients and mix just until smooth.
  8. Do not over beat.
  9. Fold raisins into batter.
  10. Spread batter into prepared pan.
  11. Arrange apple slices in fancy design on top of batter, pressing them slightly into batter.
  12. Sprinkle Topping over apples and bake 35 to 40 minutes, or until wooden toothpick tests done.  Best when served warm.
Nutrition Information
Calories: 153 Fat: 3g Saturated fat: 1g Trans fat: 0g Carbohydrates: 30g Sugar: 19g Sodium: 133mg Fiber: 1g Protein: 2g Cholesterol: 1mg
Recipe by SacoFoods at http://www.sacofoods.com/quick-apple-cake/