Pumpkin Spice Biscuits
Cook time: 
Total time: 
Serves: 12 biscuits
 
Ingredients
  • 2 cups all-purpose flour
  • 1 Tbsp corn starch
  • 3 Tbsp sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1½ tsp pumpkin pie spice
  • 3 Tbsp SACO Cultured Buttermilk Blend
  • 5 Tbsp cold butter
  • ¾ cup cold water
  • ½ cup canned pumpkin
Instructions
  1. Whisk together all dry ingredients.
  2. Cut in butter with pastry blender or fingertips.
  3. Combine water and pumpkin and add to dry ingredients.
  4. Stir until just moistened.
  5. Turn out onto a floured board.
  6. Knead about 4 times and then pat dough down to a ½ inch thickness.
  7. Cut with a biscuit cutter.
  8. Place on a lightly greased cookie sheet.
  9. Bakes at 450°F for 8-10 minutes.
Recipe by SacoFoods at http://www.sacofoods.com/pumpkin-spice-biscuits/