Pumpkin Chocolate Chunk Cookies
Cook time: 
Total time: 
Serves: 2.5 dozen cookies
 
Ingredients
  • Cookies
  • ¾ cup canned pumpkin
  • 1 cup sugar
  • ½ cup canola oil
  • 1 egg
  • 1 tsp vanilla
  • ¼ cup water
  • 2 cups flour
  • 1 Tbsp SACO Cultured Buttermilk Blend
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 cup SACO Chocolate CHUNKS
  • Frosting
  • 2 cups powdered sugar
  • ½ tsp salt
  • 1 tsp vanilla
  • 2¼ tsp SACO Cultured Buttermilk Blend
  • 3 Tbsp water
  • 2 Tbsp cream cheese
Instructions
  1. Cookies
  2. Preheat oven to 375°F.
  3. Mix together the first six ingredients.
  4. Blend until smooth.
  5. In a separate bowl combine remaining ingredients, except chunks; then combine with pumpkin mixture.
  6. Add Saco Chocolate Chunks.
  7. Drop onto lightly greased cookie sheets in tablespoon sized drops.
  8. Bake for 8-10 minutes.
  9. Frosting
  10. Mix all ingredients and blend well until smooth.
  11. Swirl on top of cookies
Nutrition Information
Calories: 191 Fat: 10g Saturated fat: 2g Trans fat: 0g Carbohydrates: 26g Sugar: 18g Sodium: 175mg Fiber: 1g Protein: 2g Cholesterol: 8mg
Recipe by SacoFoods at http://www.sacofoods.com/pumpkin-chocolate-chunk-cookies/